A healthy liver is crucial in the detoxification of free radicals and toxic
chemicals. Cruciferous vegetables including Brussel sprouts, cauliflower and
broccoli help liver detoxification.
Glutathione also helps the liver in its detoxification process. Cabbage, which
is also a good source of indole-3-carbinol (I3C) and diindolylmethane, help
to initiate a liver detoxification program.
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