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Bioflavonoids, initially called "vitamin P" are phenolic compounds
and have anti-inflammatory and anti-cancer properties.
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Bioflavonoids include rutin, hesperidin, catechins, quercetin, flavones, flavanones,
flavonols, citrin, bilberry extract, cruciferous, green tea extract, coumarins,
pycogenols or procyanadins, and many more.
For more detailed information and specific recommendations, please [click here] to become a member of DrHabibi.com
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